Cream of Potato-Vegetable Soup
Cream Of Potato-Vegetable Soup is an moderately easy dinner. Made with 4 medium potatoes, peeled and cubed, 4 carrots, peeled and cubed, 4 stalks celery, chopped, 1 large chopped onion and 2 cans chicken broth (campbell's), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large pan, place potatoes, carrots, celery and onions.
Add enough water to cover vegetables and salt to taste.
Cover and boil until tender.
With potato masher, mash the vegetables in the cooked liquid.
Saute 1/4 pound butter and 1/2 cup chopped onion until tender.
Add 2 tablespoons flour and make roux.
Add chicken broth and flour mix to vegetables.
Simmer for 15 minutes.
Add parsley.
π· Perfect Pairings
Complete your meal with these
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