Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 3 c. diced potatoes, 2 stalks celery, sliced, 1 small onion, chopped, 1/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, celery, onion, water, seasonings and bouillon granules in 2-quart casserole.
Cover.
Microwave at High 7 to 10 minutes or until vegetables are tender, stirring after half the cooking time.
Combine 1/4 cup milk with flour until smooth.
Stir flour mixture, remaining milk and butter into potato mixture. Microwave at High, uncovered, 7 to 10 minutes or until thickened, stirring several times during cooking.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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