Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 2 c. small diced potatoes, 2 minced medium onions, 2 stalks celery (including leaves), diced, 2 1/2 c. boiling water and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, onion and celery in the boiling water, covered, until very tender.
Meanwhile melt the butter in top of double boiler.
Add flour; stir until smooth, then add seasonings and milk.
Cook while stirring until smooth and thickened, then rub the potato mixture, liquid and all, through a sieve.
You should have 3 cups purΓ©e.
Add to sauce with parsley.
Heat and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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