Cream of Garlic Soup
Cream Of Garlic Soup is an moderately easy dinner. Made with 6 tbsp. extra virgin olive oil, 8-10 leeks, chopped, 20-25 whole heads of garlic, 3 gal. chicken stock and 10-15 idaho potatoes, cleaned and peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Roast garlic by removing root, sprinkling with olive oil and roasting at 475Β° until tender.
Steam potatoes, then process in a food processor.
In large pan saute leeks until tender.
Add potatoes and garlic, then gradually add stock to form correct consistancy.
Finish with heavy cream and heat through.
Season with salt and pepper to taste.
This soup is very good as the potatoes add a lot of body and the garlic is not overpowering. Serves 100.
π· Perfect Pairings
Complete your meal with these
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