Crab Mayonnaise Mexicaine(Crab Salad with Jalapeño Chilies)
Crab Mayonnaise Mexicaine(Crab Salad With Jalapeño Chilies) is an moderately easy dinner. Made with 1 lb. fresh crabmeat (preferably lump), 1 c. fresh mayonnaise (see avocado and crabmeat salad recipe), juice of 1 lime, 2 jalapeño chilies, chopped (about 1 tbsp.) and 1/4 c. finely chopped loosely packed fresh coriander, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Pick over the crab to remove any bits of shell or cartilage. Put the mayonnaise, lime juice, chilies, coriander, chives and salt and pepper to taste into a bowl.
Add the crabmeat and toss lightly to blend without breaking up the crab lumps.
🍷 Perfect Pairings
Complete your meal with these
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