Country Sunday Breakfast Casserole

Name: Country Sunday Breakfast Casserole
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 1 (16 ounce) package bulk breakfast sausage; 1 green onion, chopped; 1 (16 ounce) package hash brown potatoes; 2 cups shredded Cheddar cheese; 6 eggs, lightly beaten; 1 cup milk; 1 (2.64 ounce) package country gravy mix; 1 pinch paprika, or to taste

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 40 views

Country Sunday Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 15 minutes. Made with 1 (16 ounce) package bulk breakfast sausage, 1 green onion, chopped, 1 (16 ounce) package hash brown potatoes, 2 cups shredded cheddar cheese and 6 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package bulk breakfast sausage

1 green onion, chopped

1 (16 ounce) package hash brown potatoes

2 cups shredded Cheddar cheese

6 eggs, lightly beaten

1 cup milk

1 (2.64 ounce) package country gravy mix

1 pinch paprika, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 377

% Daily Value*

Total Fat 29.5g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 790mg 34%

Total Carbohydrate 13.3g 5%

Dietary Fiber 1g 4%

Total Sugars 2.2g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease an 8x11-inch baking dish.

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

Mix green onion into sausage and spread mixture over bottom of the prepared baking dish.

Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole.

Season with paprika.

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour.

Let stand 10 minutes to firm up before serving.