Country Fried Steak and Milk Gravy

Name: Country Fried Steak and Milk Gravy
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (4 ounce) cube steaks; 1/2 teaspoon salt, divided; 1 3/4 teaspoons ground black pepper, divided; 1 cup all-purpose flour; 2 eggs, lightly beaten; 1/4 cup lard; 1 cup milk

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 13 views

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (4 ounce) cube steaks

1/2 teaspoon salt, divided

1 3/4 teaspoons ground black pepper, divided

1 cup all-purpose flour

2 eggs, lightly beaten

1/4 cup lard

1 cup milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 502

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 27.5g 10%

Dietary Fiber 1.1g 4%

Total Sugars 3.1g

Protein 33.4g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.

In a shallow dish, mix flour with 1 teaspoon of the pepper.

Dredge each steak in flour.

Dip in beaten egg, then dredge in flour again.

Heat lard in a large, heavy skillet over medium-high heat.

Fry steaks 3 to 4 minutes on each side, or until golden brown.

Drain on paper towels.

Pour off all but 2 tablespoons of the fat.

Sprinkle 2 tablespoons of the dredging flour into oil.

Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet.

Gradually whisk in milk.