Country Brunch Skillet

Name: Country Brunch Skillet
Prep time: 40 min
Yield: 6
Ingredients: 6 bacon; 6 hash brown potatoes; 3/4 green bell pepper; 1/2 onion; 1 salt; 1/4 pepper; 6 eggs; 1/2 cheddar cheese

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 6 servings 👁️ 16 views

Country Brunch Skillet is an moderately easy breakfast dish you can prepare in just 40 minutes. Made with bacon, hash brown potatoes, green bell pepper, onion and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Under 1 Hour #Breakfast

📊 At a Glance

Prep 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 bacon

6 hash brown potatoes

3/4 green bell pepper

1/2 onion

1 salt

1/4 pepper

6 eggs

1/2 cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 569

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1118mg 49%

Total Carbohydrate 57.5g 21%

Dietary Fiber 5.6g 20%

Total Sugars 0g

Protein 14.6g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over med.

Heat, cook bacon until crisp.

Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.

Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.

Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.

Make six wells in the potato mixture; break one egg into each well.

Cover and cook on low heat for 8-10 min. or until eggs are completely set. Sprinkle with cheese and bacon.