Cornell Chicken Marinade

Name: Cornell Chicken Marinade
Prep time: 10 min
Yield: 24
Ingredients: 1 egg; 1 cup vegetable oil; 2 cups cider vinegar; 3 tablespoons salt; 1 tablespoon poultry seasoning; 1 teaspoon ground black pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 24 servings 👁️ 8 views

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 egg

1 cup vegetable oil

2 cups cider vinegar

3 tablespoons salt

1 tablespoon poultry seasoning

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 86

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 873mg 38%

Total Carbohydrate 0.3g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crack the egg into a medium bowl and whisk until beaten.

Slowly whisk in the oil until fully blended.

Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper.

Set some of the sauce aside to use for basting while grilling.

Place chicken in shallow baking dish, and coat with sauce.

Cover, and marinate in the refrigerator for 24 hours.