Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet until brown. Remove meatballs from skillet; drain fat.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add meatballs and stir until coated.
Simmer uncovered 30 minutes. Serve hot in chafing dish.
Makes 5 dozen meatballs.
π· Perfect Pairings
Complete your meal with these
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