Cinnamon Dolce Latte Syrup

Name: Cinnamon Dolce Latte Syrup
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup water; 3/4 cup packed light brown sugar; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 1 tablespoon pure vanilla extract

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings 👁️ 19 views

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

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🔗 Recipe adapted from AllRecipes

#Coffee #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup water

3/4 cup packed light brown sugar

1/4 cup white sugar

1 teaspoon ground cinnamon

1 tablespoon pure vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 108

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 26.9g 10%

Dietary Fiber 0.2g 1%

Total Sugars 26.5g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a saucepan over medium-high heat; add water, brown sugar, and white sugar.

Whisk until sugar dissolves, 3 to 5 minutes.

Whisk cinnamon into sugar mixture until incorporated.

Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes.

Remove saucepan from heat and stir in vanilla extract.

Cool syrup completely, at least 1 hour.

Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.