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Cilbir sets poached eggs over garlicky yogurt and finishes them with paprika butter, dill, mint, and pul biber for a tangy Turkish plate. The finished dish has clear texture, aroma, and enough detail to stand on its own.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Stir yogurt with grated garlic and salt.
Poach eggs until whites set and yolks stay soft.
Melt butter with paprika and pul biber.
Spread yogurt on a plate and add the eggs.
Spoon hot butter over the top and garnish with herbs.
🍷 Perfect Pairings
Complete your meal with these
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