Chocolate French Toast

Name: Chocolate French Toast
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup milk; 4 eggs; 2/3 cup white sugar; 1/3 cup unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/4 teaspoon salt; 8 slices bread

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 14 views

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup milk

4 eggs

2/3 cup white sugar

1/3 cup unsweetened cocoa powder

1/8 teaspoon baking powder

1/4 teaspoon salt

8 slices bread

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 190

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 299mg 13%

Total Carbohydrate 32.9g 12%

Dietary Fiber 1.8g 6%

Total Sugars 19.4g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.

Heat a lightly buttered skillet or griddle over medium heat.

Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side.

Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.