Chocolate Deluxe Zucchini Cake
Chocolate Deluxe Zucchini Cake is an impressive dinner. Made with 3 c. flour, 1 1/4 tsp. each: baking powder and baking soda, 1 tsp. salt, 1/4 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
Beat eggs in large bowl until frothy; gradually beat in sugar and oil.
Add chocolate, vanilla and almond extract.
Fold in dry ingredients.
Squeeze excess moisture from zucchini; fold zucchini, nuts and dates into batter.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes (cake will appear moist).
Let stand inverted on wire rack 20 minutes; remove pan.
Cool cake completely.
Frost with butter frosting or a chocolate glaze, if you wish.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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