Chinese-Style Pepper Steak
Chinese-Style Pepper Steak is an impressive dinner. Made with 2 lb. boneless top round steak, 1/4 c. vegetable oil, 3 medium green peppers, coarsely chopped, 1 c. thinly sliced celery and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture, then cook, stirring constantly, until thickened.
Serve over rice.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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