Chinese Style Fried Rice(Low-Fat)
Chinese Style Fried Rice(Low-Fat) is an moderately easy dinner. Made with 1 1/3 c. water, 1 1/3 c. minute rice (not cooked), 1 egg, slightly beaten, 1/3 c. chopped onion and 2 to 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup of water to a boil in a saucepan.
Stir in the rice.
Remove from heat.
Cover and let stand for 5 minutes.
Cook egg in margarine in a skillet until set.
Add onion and rice. Cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.
Combine remaining 1/3 cup water and soy sauce.
Stir into rice.
Serve hot.
Yield: about 4 servings.
π· Perfect Pairings
Complete your meal with these
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