Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. flank steak (or sirloin tips), 3 to 4 medium green peppers, 4 slices fresh ginger, 4 tbsp. oil and 1/2 tsp. salt and sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak thinly.
Combine sugar, 2 tablespoons cornstarch, 2 tablespoons soy sauce and sherry.
Add meat and marinate approximately 1/2 hour.
Cut peppers in strips.
Combine chicken broth, 1 tablespoon soy sauce and 1 tablespoon cornstarch; set aside.
π· Perfect Pairings
Complete your meal with these
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