Chinese Hot and Sour Soup
Chinese Hot And Sour Soup is an moderately easy dinner. Made with 4 oz. lean boneless pork, 1 tbsp. cooking oil (chinese hot oil to taste), 4 c. chicken or vegetable bouillon, 1 (8 oz.) can bamboo shoots and water chestnuts and 1 (3 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain all canned items.
Slice pork into tiny pieces.
Lightly brown meat in oil in 3-quart pan.
Drain and set aside.
In same pan, bring broth to boil.
Add pork, bamboo shoots, water chestnuts and mushrooms.
Simmer 5 minutes.
Add vinegar, soy sauce, salt and pepper.
Blend cornstarch and water; stir into soup.
Stir until slightly thickened and bubbly.
Stir soup to swirl; pour beaten egg into center of swirl; cook 2 more minutes.
π· Perfect Pairings
Complete your meal with these
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