Chili Con Carne
Chili Con Carne is an moderately easy dinner. Made with 1 medium chopped onion, 2 c. (1 lb. can) kidney beans, 2 c. (1 lb. can) cooked tomatoes, 1 1/2 tsp. salt and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat fat in large skillet having tight fitting cover.
Add onion; cook until transparent.
Add ground beef, breaking into small pieces.
Stir constantly until browned.
Add kidney beans, tomatoes (cut in pieces if whole) and spices.
Cayenne pepper may be hotter than desired, so starting with less than 1/8 teaspoon may be desirable.
Cover; simmer over low heat for about 1 hour, stirring occasionally.
Serve hot with rolls or breadsticks. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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