Chile Garlic BBQ Salmon

Name: Chile Garlic BBQ Salmon
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pounds whole salmon, cleaned; 1/4 cup soy sauce; 1 tablespoon chile sauce; 1 tablespoon chopped fresh ginger root; 1 clove garlic, chopped; 1 lime, juiced; 1 lime, zested; 1 tablespoon brown sugar; 3 green onions, chopped

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings

Chile Garlic BBQ Salmon is an moderately easy dinner you can prepare in just 45 minutes. Made with 3 pounds whole salmon, cleaned, ¼ cup soy sauce, 1 tablespoon chile sauce, 1 tablespoon chopped fresh ginger root and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 pounds whole salmon, cleaned

1/4 cup soy sauce

1 tablespoon chile sauce

1 tablespoon chopped fresh ginger root

1 clove garlic, chopped

1 lime, juiced

1 lime, zested

1 tablespoon brown sugar

3 green onions, chopped

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 738mg 32%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.7g 3%

Total Sugars 2.8g

Protein 46.2g 92%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare outdoor grill for high heat.

Trim the tail and fins off of the salmon.

Make several shallow cuts across the salmon's skin.

Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

In a bowl, stir together soy sauce, chile sauce, ginger, and garlic.

Mix in lime juice, lime zest, and brown sugar.

Spoon sauce over the salmon.

Fold the foil over the salmon, and crimp the edges to seal.

If using hot coals, move them to one side of the grill.

Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid.

If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid.