Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 1 tbsp. olive oil, 1/2 c. sliced carrot, 1/2 c. coarsely chopped celery, 1 clove garlic, minced and 2 (16 oz. each) cans ready to serve chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, in hot oil, cook carrot, celery and garlic until tender-crisp, stirring occasionally.
Add broth and orzo.
Heat to boiling.
Reduce heat to low; cook 15 minutes or until orzo is tender, stirring occasionally.
Stir in chicken and parsley; heat through.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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