Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, 1 1/2 qt. water, 2 tsp. salt, 1 small onion and 1 carrot, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chicken in kettle with water, salt, onion, carrot and celery, teaspoon of the salt.
Cook until tender. Strip from chicken.
Combine flour, salts and pepper with 1/2 cup of broth and mix until smooth.
Heat 3 cups broth to boiling, add flour mixture and cook until thick.
Add chicken. Pour into casserole and cover with pastry; seal well. Make slits in top.
Bake in a 400Β° oven for 45 minutes or until brown.
May dot crust with butter.
π· Perfect Pairings
Complete your meal with these
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