Chicken Fried Steak
Chicken Fried Steak is an moderately easy dinner. Made with 1 1/2 lb. beef round steak (1/4-inch thick), 1 egg, beaten, 1 tbsp. milk, 1 c. saltine crackers, crushed fine and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound beef slices to flatten and tenderize.
Mix egg and 1 tablespoon milk in pie pan. Dip meat in egg mixture, then in crushed crackers.
In a heavy skillet, brown meat in hot oil. When meat is browned, season with salt and pepper.
Cover skillet. Reduce heat and simmer slowly about 45 to 60 minutes or until tender. Remove meat to platter and keep warm.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment