Chicken-Fried Chicken
Chicken-fried chicken is a boneless chicken cutlet breaded like chicken-fried steak and served with creamy pepper gravy. The crust should be craggy and golden, while the chicken stays juicy under a blanket of white gravy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate chicken cutlets in buttermilk and egg with salt and pepper.
Season flour with paprika, garlic powder, salt, and pepper.
Dredge chicken in flour, dip back in buttermilk, and dredge again for a craggy crust.
Fry until golden and cooked through.
Make milk gravy with butter, flour, milk, and plenty of black pepper and spoon over the chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment