Chicken Fajita Marinade
Chicken Fajita Marinade is an moderately easy lunch you can prepare in just 15 minutes. Made with ¼ cup beer, ⅓ cup fresh lime juice, 1 tablespoon olive oil, 2 cloves garlic, minced and 1 tablespoon brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
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