Chicken Andouille Gumbo
Chicken Andouille Gumbo is an impressive dinner. Made with 1 chicken (2 1/2 lb.), 3 qt. water, 1 1/2 lb. fresh okra, 1/2 c. flour and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into eight pieces; cover with water and simmer approximately 1 hour, until chicken is tender and easily removed from the bones.
Pour off stock and set aside.
Allow chicken to cool; debone and set aside.
Meanwhile, slice okra and saute in about 2 tablespoons of oil until all ropiness is gone (about 1/2 hour).
π· Perfect Pairings
Complete your meal with these
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