Name: Chicken and Seafood Jambalaya
Ingredients: 2 1/2 tbsp. chicken fat, pork lard or beef fat; 2/3 c. chopped Tasso (preferred) or other smoked ham (preferably cure 81) (3 oz.)*; 1/2 c. chopped Andouille smoked sausage (preferred) or other smoked pork sausage such as kielbasa (3 oz.); 1 1/2 c. chopped onion; 1 c. chopped celery; 3/4 c. chopped green pepper; 1/2 c. chicken, cut into bite-size pieces; 1 1/2 tsp. minced garlic; 3/4 tsp. Tabasco sauce; 2 bay leaves; 1 1/2 tsp. salt; 1 tsp. black pepper; 3/4 tsp. dried thyme leaves; 1 lb. tomatoes, peeled and chopped (about 4 medium); 2 c. seafood stock (preferably or water); 1/2 c. chopped green onion; 2 c. uncooked rice (preferably converted); 1 1/2 tsp. dried oregano; 1 1/4 tsp. white pepper; 3/4 c. tomato sauce; 1 1/2 doz. peeled medium shrimp (about 1/2 lb.); 1 1/2 doz. oysters in their liquor (10 oz.)

Chicken and Seafood Jambalaya

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Chicken And Seafood Jambalaya is an impressive dinner. Made with 2 1/2 tbsp. chicken fat, pork lard or beef fat, 2/3 c. chopped tasso (preferred) or other smoked ham (preferably cure 81) (3 oz.)*, 1/2 c. chopped andouille smoked sausage (preferred) or other smoked pork sausage such as kielbasa (3 oz.), 1 1/2 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

Chicken and Seafood Jambalaya

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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