Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 stewing chicken (4 to 5 lb.), 1 small onion, 1 carrot, 2 celery stalks with leaves and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Simmer chicken, onion, carrot, celery, salt and bay leaf in 8 cups water until chicken is done, 1 1/2 to 2 hours.
Remove chicken from broth. When cool, remove the skin and bones and dice chicken.
Strain the stock and discard vegetables.
If necessary, add enough water to make 1 quart.
π· Perfect Pairings
Complete your meal with these
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