Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 4 to 6 whole chicken breasts, salted water, 1 1/2 c. self-rising flour, 2 tbsp. melted butter and 6 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken breasts in salted water to cover until meat is tender.
Remove from broth; reserve broth and cut chicken from bone and return to broth.
Combine flour, melted butter and milk; mix well.
Roll out on lightly floured board and cut into thin strips.
Drop into hot chicken broth.
Cook, covered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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