Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 2 eggs, slightly beaten, cold water to moisten (dough should be very stiff) and 1 whole chicken, boiled and deboned, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Add eggs and enough water to make stiff dough.
Roll out on floured surface until very thin.
Cut into 1-inch strips.
Have chicken broth boiling and salted to taste. Pinch dumpling strips into small bits and drop into boiling broth. Cook about 10 minutes, then add chicken.
π· Perfect Pairings
Complete your meal with these
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