Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 (3 lb.) hen, 1 tbsp. salt, 1 can cream of chicken soup, plain flour and 2 qt. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Simmer chicken with salt and pepper for 3 hours.
Take out 1 cup of the broth, making sure to pick up about 4 tablespoons of the hot fat on top of the water.
Let water cool in a large bowl; stir in plain flour with a fork until dough is very stiff.
Roll out thin on floured area; cut dumplings into 1 x 3-inch strips. Remove chicken from water and debone.
Bring water to a boil. Drop dumplings into water, separating so each will reach water. Mix soup with milk.
When all dumplings are in water, turn down heat to simmer and cook, covered, for 5 minutes.
Pour in milk and soup mixture.
Stir in.
Stir in deboned chicken.
Cook for 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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