Chef John's Hawaiian-Style Ahi Poke

Name: Chef John's Hawaiian-Style Ahi Poke
Yield: 4
Ingredients: 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 teaspoon grated fresh ginger root; 1/3 cup thinly sliced green onions, plus more for serving; 2 tablespoons crushed, roasted macadamia nuts; 1 tablespoon finely crumbled dried seaweed; 1/2 teaspoon hot red pepper flakes; 1/2 teaspoon kosher salt, or to taste; 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes; 1 teaspoon toasted sesame seeds; 1 dash Lemon juice, lime juice, or seasoned rice vinegar

👥 4 servings 👁️ 23 views

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

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🔗 Recipe adapted from AllRecipes

#Rice Bowl #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1197mg 52%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.7g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.

Place cubed tuna into bowl.

Pour in marinade and stir to distribute evenly.

Cover and refrigerate 2 hours.

Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.