Cheese and Vegetable Chowder
Cheese And Vegetable Chowder is an moderately easy dinner. Made with 1 garlic glove, minced, 1 c. finely chopped onions, 2 tbsp. unsalted butter, 6 oz. sliced canadian bacon or cooked ham, chopped fine and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook the garlic and onions in the butter over moderately low heat, stirring for 10 minutes, or until the onions are softened.
Add the bacon and the mushrooms; cook the mixture over moderate heat, stirring, for 3 minutes.
In a bowl, toss the Cheddar with the cornstarch; add the mixture to the stock, a little at a time, over low heat, stirring.
Stir the mixture until it is smooth.
Stir in the Worcestershire sauce, half and half, broccoli, carrots, onion mixture and salt and pepper to taste. Heat the chowder over moderately low heat until it is hot, but do not boil.
Makes about 7 cups, serving 6.
π· Perfect Pairings
Complete your meal with these
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