Cauliflower Au Gratin Soup

In 2-quart saucepan, heat margarine until bubbly and hot; add onion and saute until golden. Add cauliflower, water, broth mix and nutmeg; bring to a boil.

Reduce heat and let simmer until cauliflower is tender, about 15 minutes.

Remove from heat and let cool slightly.

Pour half of cauliflower mixture into blender container and, using an on-off motion, process at low speed until cauliflower is finely chopped (do not purée).

Transfer mixture to medium bowl and repeat procedure with remaining cauliflower mixture; return chopped cauliflower mixture to saucepan.

Add milk and half and half and heat (do not boil).