Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 3 lb. carrots, peeled and sliced, 1 tsp. curry power, 1 bunch parsley, chopped, 2 tbsp. oil and 1 qt. chicken stock or broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 3 to 4-quart pan, combine oil and onion.
Stir over medium heat until onion is limp.
Add curry powder and flour; stir about 30 seconds.
Add broth and carrots.
Cover and simmer until carrots are tender when pierced, 15 to 20 minutes.
Add parsley.
In a blender or food processor, whirl about half of mixture at a time. Add salt and pepper to taste.
Soup can be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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