Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 1 lb. carrots, thinly sliced, 3 tbsp. butter, 2 tbsp. chopped onion, 1 qt. stock or water and 3 tbsp. raw unprocessed rice or 2 slices stale white bread with the crusts removed, broken up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Gently cook the carrots, together with the onion, in half of the butter.
When they are tender, add the stock or water and the rice or bread.
Season with a pinch of salt and the sugar.
Simmer for 20 minutes, then pass the soup through a sieve, adding more stock or water if the purΓ©e is too stiff.
Reheat the soup with the rest of the butter.
Serve with croutons.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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