Carrot Chickpea Veggie Burger
Carrot Chickpea Veggie Burger is an moderately easy dinner. Made with chickpeas, oats, shredded carrot, red onion and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined.
Add lemon juice and blend again until well-combined.
Scoop out a handful of the mixture and form into patties.
Heat a tablespoon of olive oil over medium-high heat.
Cook the patty 4-5 minutes on each side, or until golden brown.
Assemble with your favorite burger toppings.
Enjoy!
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