Caramel Nut Chocolate Cookies
Caramel Nut Chocolate Cookies is an moderately easy dinner. Made with 1 1/2 c. packed brown sugar, 2/3 c. all vegetable shortening, 1 tbsp. water, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Combine brown sugar, shortening, water and vanilla in large bowl.
Beat with electric mixer at medium speed until well blended.
Beat eggs into the creamed mixture. Combine flour, cocoa, baking soda and salt.
Mix gradually into the creamed mixture at low speed just until blended.
Stir in chocolate chips.
Shape dough into 1 1/4-inch balls.
Dip tops into chopped pecans.
Place 2 inches apart on ungreased baking sheet.
Press half caramel in center of each cookie.
Bake one baking sheet at a time at 375° for 7 to 9 minutes or until cookies are set.
Do not overbake.
Cool 2 minutes on baking sheet. Remove cookies to piece of aluminum foil to cool completely. Makes about 4 dozen.
🍷 Perfect Pairings
Complete your meal with these
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