Name: Cantonese Vegetable Soup(Vegetarian)
Ingredients: 6 c. vegetable broth; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp. minced ginger root or 1/2 tsp. ground ginger; 1 tbsp. soy sauce; 1/2 c. chopped water chestnuts; 1/2 c. sliced bamboo shoots; 3/4 c. chopped broccoli florets; 1 green bell pepper, seeded and chopped; 1 carrot, shredded; 3/4 c. sliced mushrooms; 1 c. sliced celery; 1/2 c. chopped snow peas or green peas; 1 c. fresh bean sprouts; 1 c. cooked rice; pinch of black pepper; 3 scallions, thinly sliced (optional)

Cantonese Vegetable Soup(Vegetarian)

👁️ 7 views

Cantonese Vegetable Soup(Vegetarian) is an impressive dinner. Made with 6 c. vegetable broth, 1 onion, finely chopped, 2 cloves garlic, minced, 1 tbsp. minced ginger root or 1/2 tsp. ground ginger and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.