Butterscotch Oatmeal

Name: Butterscotch Oatmeal
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 egg, beaten; 1 3/4 cups milk; 1/2 cup packed brown sugar; 1 cup rolled oats; 2 tablespoons butter

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 26 views

The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Easy

🛒 Ingredients

1 egg, beaten

1 3/4 cups milk

1/2 cup packed brown sugar

1 cup rolled oats

2 tablespoons butter

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 145mg 6%

Total Carbohydrate 48.8g 18%

Dietary Fiber 2.7g 10%

Total Sugars 30.5g

Protein 10.5g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan over medium heat, whisk together the egg, milk and brown sugar.

Mix in the oats.

When the oatmeal begins to boil, cook and stir until thick.

Remove from the heat, and stir in butter until melted.

Serve immediately.