Butternut Squash and Cider Soup
Butternut Squash And Cider Soup is an moderately easy dinner. Made with 1 shallot, peeled and minced, 1 clove garlic, peeled and minced, 1/4 c. water, 3 c. peeled, seeded and cubed butternut squash and 1/2 c. chicken broth (homemade or low-sodium canned), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat a medium size saucepan over low heat.
Add the shallot, garlic and water. Cook until the shallot and garlic are softened, being careful not to burn, about 2 minutes. Add the squash and the chicken broth and bring to a boil. Reduce the heat, cover and simmer until the squash is soft, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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