Bubble and Squeak
Bubble and squeak is a British skillet cake of leftover potatoes and cabbage fried until crisp at the edges and tender inside. Serve it for breakfast or supper with a runny egg, brown sauce, or roast leftovers.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash cooked potatoes roughly, leaving some chunks for texture.
Fry onion in butter until soft, then fold in shredded cooked cabbage and the potatoes.
Press the mixture into a heavy skillet and cook until the bottom forms a deep golden crust.
Flip in sections or turn as one cake, brown the second side, and serve hot with a fried egg.
π· Perfect Pairings
Complete your meal with these
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