English Muffin Loaf
English Muffin Loaf is an moderately easy British dessert you can prepare in about 1 hour 20 minutes. Made with . yeast, c. flour, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquid until very warm (120° to 130°).
Add to dry ingredients. Beat well.
Stir in rest of flour to make stiff batter.
Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.
Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.
Bake at 400° for 25 minutes.
Remove immediately.
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