Brussels Sprouts with Bacon and Balsamic

Name: Brussels Sprouts with Bacon and Balsamic
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 6 slices bacon, or more to taste, thinly sliced; 1 pinch salt and ground black pepper to taste; 2/3 cup reduced balsamic vinegar, divided

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 11 views

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 pounds Brussels sprouts, trimmed and halved lengthwise

6 slices bacon, or more to taste, thinly sliced

1 pinch salt and ground black pepper to taste

2/3 cup reduced balsamic vinegar, divided

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 212mg 9%

Total Carbohydrate 13.4g 5%

Dietary Fiber 4.3g 15%

Total Sugars 5.4g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes.

Drizzle 1/2 cup of balsamic vinegar on top.

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.