Brussels Sprouts (Any Vegetable) Soup
Brussels Sprouts (Any Vegetable) Soup is an moderately easy dinner. Made with 1 small potato, 1 medium onion, 2 tbsp. oleo, 1 lb. sprouts (veggie) and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and tater until tender.
Add sprouts, broth, salt and pepper.
Boil until tender.
PurΓ©e in food processor.
Return to pan.
Mix egg with milk with fork.
Stir into soup.
Cook and stir until hot.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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