Brown Sugar Banana Nut Bread I

Name: Brown Sugar Banana Nut Bread I
Prep time: 15 min
Cook time: 60 min
Yield: 12
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar; 2 eggs; 1 tablespoon vanilla extract; 4 very ripe bananas, mashed; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 12 servings 👁️ 10 views

Brown Sugar Banana Nut Bread I is an moderately easy breakfast dish you can prepare in about 1 hour 15 minutes. Made with ½ cup butter, softened, 1 cup brown sugar, 2 eggs, 1 tablespoon vanilla extract and 4 very ripe bananas, mashed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup butter, softened

1 cup brown sugar

2 eggs

1 tablespoon vanilla extract

4 very ripe bananas, mashed

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 37.9g 14%

Dietary Fiber 1.9g 7%

Total Sugars 16.9g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy.

Stir in the eggs one at a time, beating well with each addition.

Stir in vanilla and banana.

In a separate bowl, sift together flour, baking powder, and salt.

Blend the banana mixture into the flour mixture; stir just to combine.

Fold in walnuts.

Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.