Broiled Spanish Mackerel

Name: Broiled Spanish Mackerel
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 6 (3 ounce) fillets Spanish mackerel fillets; 1/4 cup olive oil; 1/2 teaspoon paprika; salt and ground black pepper to taste; 12 slices lemon

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 6 servings 👁️ 2 views

The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

6 (3 ounce) fillets Spanish mackerel fillets

1/4 cup olive oil

1/2 teaspoon paprika

salt and ground black pepper to taste

12 slices lemon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 259

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56mg 2%

Total Carbohydrate 3g 1%

Dietary Fiber 1.3g 5%

Total Sugars 0g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Lightly grease a baking dish.

Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish.

Season each fillet with the paprika, salt, and pepper.

Top each fillet with two lemon slices.

Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes.

Serve immediately.