Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cups broccoli; 2 cups cauliflower; 2 eggs; 1/2 cup mayonnaise; 1/2 cup chopped onion; 1 cup shredded Cheddar cheese, divided; 1/2 cup butter, melted; 1 (15 ounce) package seasoned croutons, crushed

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups broccoli

2 cups cauliflower

2 eggs

1/2 cup mayonnaise

1/2 cup chopped onion

1 cup shredded Cheddar cheese, divided

1/2 cup butter, melted

1 (15 ounce) package seasoned croutons, crushed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 721

% Daily Value*

Total Fat 50.9g 65%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1253mg 54%

Total Carbohydrate 51.1g 19%

Dietary Fiber 5.4g 19%

Total Sugars 5.5g

Protein 16.5g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes.

Drain each and mix in a 11x7-inch baking dish.

Beat eggs in a bowl until creamy.

Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables.

Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese.