Broccoli Casserole(Low-Fat)
Broccoli Casserole(Low-Fat) is an moderately easy dinner. Made with 3 c. uncooked noodles, 1 (10 oz.) pkg. frozen broccoli, 2 tbsp. plain no-fat yogurt, 2 tbsp. self-rising flour and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles and broccoli as directed and drain.
In double boiler, mix yogurt, flour and mustard.
Heat. Add milk slowly. Cook, stirring until thickened.
Remove from heat. Stir in cheese until melted.
Layer noodles, broccoli and turkey in an 8 x 8 x 2-inch baking dish.
Pour sauce over all and bake, uncovered, 25 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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