Braised Sirloin Tips over Rice
Braised Sirloin Tips Over Rice is an moderately easy dinner. Made with 1 lb. beef sirloin, 2 tbsp. wesson oil, 2 bouillon cubes, 1/3 c. burgundy or cranberry juice and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut up beef and brown in oil.
Dissolve bouillon and add wine, garlic, soy sauce and mushrooms.
Bring to a boil, then reduce heat.
Cover and simmer for 1 hour until tender.
Add water chestnuts and pea pods.
Blend cornstarch and water, then stir gradually into mixture of meat.
Continue to cook, stirring constantly until thick.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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